A choice of vegetables deep fried in a batter
A selection of vegetables steamed
Spiced vegetable fritter fried in oil
Crispy fried chicken winglet cut loose from bone end and pushed down creating a lollipop, served with Szechuan sauce
Crispy fried chicken winglet served with chef’s special sauce
Grilled chicken with exotic Middle Eastern flavour wrapped tortila wrap
Chicken marinated in a spicy mix and coconut, deep fried
Spicy deep fried chicken
Spicy, crispy, tangy florets
Crispy calamari, served with homemade chutney
Sliced onion with gram flour, cornflour coating deep fried until crispy
Chicken (4.00)
Veg (3.50)
Chicken (4.00)
Veg (3.50)
Chicken (4.00)
Broccoli (3.50)
Country style chicken roast cooked with delicious flavours of spices
Spicy & flavourful dish made with onions, tomatoes & spices
Juicy chicken simmered in herbs & spices and the delicious aroma is from mint and coriander
Chicken Tikka cooked with yoghurt, cashew nut and cream (dairy)
Charcoal cooked tikka cooked with special home made rich and creamy sauce (dairy)
A simple and flavourful grilled chicken recipe marinated in spiced yoghurt
Roasted chicken placed into sauce with onions and spices
Boneless chicken cooked in a black pepper-based sauce with spices and herbs
Boneless chicken cooked with roasted coconut and kerala spices. The gravy is medium spicy
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and curry leaves
Marinated beef and dried up. Then, sautéed on a low flame using coconut oil and curry leaves
Beef roast cooked with delicious flavours and spices by slow cooking and topped with fried curry leaves and browned coconut bites
Beef cooked in a creamy coconut sauce, cashew nut puree with ginger and curry leaves
Beef cooked in a rich creamy sauce flavoured with spices and curry leaves
Roasted mutton cooked in a tomato onion gravy
Spicy & flavourful dish made with onions, tomatoes & spices
Succulent pieces of lamb cooked with a combination of spices in a tomato based curry sauce
A piquant and traditional dish of lamb cubes, cooked with spices, onion, black pepper, ginger, garlic & green chillies
Grilled seafood served with rice, boiled vegetables and french fries
There is nothing that beats the taste of fish curry made with traditional gusto. King fish cooked with the most traditional sauce
Fish coated with special spice mix that adds a tangy and hot taste
Dish of kingfish is simmered in rich coconut milk, onion, tomato and curry leaves
Rich creamy texture made with boneless kingfish, shallots, tomato, green chilli, ginger, garlic, coconut milk flavoured with curry leaves
Karimeen Mappas is an extremely delicious, traditional Kerala Fish curry. Karimeen mappas is cooked in a spicy coconut gravy
Chef’s special curry, prawns cooked in a peculiar sauce prepared with coconut
A breath-taking prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onion
Meen Mulakittathu in an earthen pot enhances the flavour and taste of fish delicacies. The dish is unique and special with spicy red thick gravy and a tangy flavour of kudam puli
Prawns Ularthiyathu is a one pot dish with the slight tanginess from the Malabar Tamarind and a mild balance with the spiciness from the masalas
Prawns Tawa masala also know as Kolambi masala in Maharashtra is one of the famous spicy and tangy dishes
Egg removed from shell and placed into frying pan and fried
Indian style spiced scrambled eggs
Folded pancake made of beaten eggs with mutton pieces and spices
Folded pancake made of beaten eggs with beef pieces and spices
Folded pancake made of beaten eggs with tomato and spices
Home-made cottage cheese with capsicum and onions cooked in the tandoor (Dairy & Mustard Oil)
Succulent chicken breast with pepper and onions (dairy)
Soft succulent chicken breast coated with mint & coriander leaves and gently grilled
Succulent chicken breast marinated in yoghurt and spices (Dairy)
Chopped tomatoes mixed with onions and spices
Spicy & flavourful dish made with onions, tomatoes & spices
Yellow lentils, onions, pepper & tomato
Harmonious combination of vegetables, ginger and garlic simmered and finished with cream
Rich & creamy curry made with paneer, spices, onions and tomatoes
Grilled paneer served with in a spicy gravy
Mushroom cooked with delicious flavours and spices by slow cooking and topped with fried curry leaves and browned coconut bites
Mixed vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves
Green peas and Paneer in a base of onions, tomatoes, cashews, spices and herbs
Palak, Gobi, Jeera
The paneer is crumbled and sautéed with palak to give it a scramble appearance
Vegetables cooked with mild and creamy sauce (dairy, nuts)
Fresh seasonal vegetables cooked with saffron rice with sultanas
Boneless chicken cooked with saffron rice and herbs
A pot of spicy chicken cooked with aromatic rice, scrumptious spices, adorned with raisins and kiss of saffron to achieve this heavenly delight with raita and pickle.
Tender boneless lamb cooked with saffron rice and herbs
Succulent prawns cooked with saffron rice and herbs
Fermented crepe filled with dosa masala on a flat griddle
Uthappam is prepared with fine ground rice and lentils topped with a mix of vegetables
Buttery dosas layered with a paste of Palak, cheese, onions, tomatoes and other taste-givers
Buttery dosas layered with a paste of mushroom, cheese, onions tomatoes and other taste-givers
Fermented crepe filled with potatoes on a flat griddle
Appam is the soft pancake made from yeast fermented rice batter with a soft, spongy middle, which is laced with crispy edges
A Keralite speciality – wheat dough layered and coiled into coir mat shape then cooked on the griddle
Plain white basmati rice
Tangy, fresh tasting rice tossed with lemon juice, curry leaves, mustard seeds and dried red chillies
Rice cooked in ghee, flavoured with premium Kerala spice
Indian dish consisting of rice and cumin seeds
Fragrant basmati rice with aromatic whole spices, herbs and mixed vegetables
Rolled appetizers filled with mix of vegetables or meat
Chicken (4.00)
Veg (3.50)
Chicken spiced with black pepper and chillies
Fried shredded beef tossed in a sweet and spicy sauce
Chilli, manchurian, garlic, ginger
Beef chopped and deep-fried then sautéed in a sauce
Fish spiced with black pepper and chillies
Fish deep-fried then sautéed in a sauce
Fried cauliflower, tossed in soya sauce, ginger, garlic, vinegar & chilli sauce
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy sauce
Crisp batter fried mushroom is tossed in slightly sweet, spicy, hot and tangy sauce
The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
Hot & spicy with bursting flavours with mixed vegetables
Hot & spicy with bursting flavours with scrambled egg
Syrup dipped fried dumplings of milk reduced to a semi-solid texture, stuffed with pistachios and cardamom seeds
A rich and creamy ice cream with almonds and pistachio
Made by mixing rose syrup, vermicelli, and sweet basil seeds with milk